QUALITY EVO OIL IN MONTOPOLI IN VAL D'ARNO

In Montopoli in Val d'Arno, in the province of Pisa, the Food section of Italprogetti has developed an innovative processing system for EVO oils, capable of raising their quality to new heights.

Our Exoos (Extraordinary Oil Optimiser System) goes beyond simple filtering and storage of olive oil. It revolutionises the production process, optimising the quality of the final product and reducing filtration costs. With Exoos, EVO oil reaches unprecedented levels of excellence and ensures optimal production yield.

Discover how this pioneering system is changing the rules of the game in the industry.

THE FILTRATION SYSTEM

Extra Filterpress is the first system designed to operate at extraordinarily high pressures to enable the efficient filtration of large quantities of oil in each cycle.

The work phases are managed completely automatically thanks to a sophisticated PLC mounted on the control panel. This means that not only is the filtration process highly efficient, but it is also extremely reliable.

With Extra Filterpress, we are not only redefining quality standards in the extra virgin olive oil industry, but also advancing innovation and technology in the olive oil production sector.

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The automation at the core of the system makes it possible to operate the pumps, valves, and agitators sequentially; this ensures better synchronisation between the various operations required during a filtration cycle. Since we introduced Extra Filterpress into our production, we have seen a significant improvement in the quality of the extra virgin olive oil we produce. Its ability to filter so effectively allows us to achieve a final product of the highest quality, with impeccable taste and aroma.

Its versatility never ceases to amaze us. Not only is it capable of filtering crude oil, but it can also manage the formation of the precoat on the cloths and the dosing of the powders, thus completing all the necessary steps to obtain a final product with a crystal-clear appearance and rich, intense flavour.